|
North
Carolina Cattlemen's Beef Council 2228 N. Main Street Fuquay-Varina, NC 27526 Phone: 919/552-9111 Fax: 919/552-9216 e-mail: ncbeef@nccattle.com |
Our Mission Statement
The North Carolina Cattlemen's Beef Council (NCCBC) is a non-profit organization charged with the promotion and marketing of beef and beef products in North Carolina. The beef checkoff program, a $1 per head assessment on the sale of cattle, funds the NCCBC. Checkoff dollars are used to increase beef demand through programs of promotion, research and education. A 13-member board of cattlemen, representing the state's 30,000 cattle producers, directs the organization.
|
Consumer recipes, beef shopping tips, and consumer nutrition information. |
|
Beef information for nutrition professionals and health educators. |
|
Classroom resources for teachers. |
|
Find interactive games, nutrition tips, and fun beef recipes for kids. |
![]() |
Find simple, creative resources for new and exciting ways to not only enjoy meals as a family, but also engage in some good, old-fashioned fun together! |
![]() |
Beef foodservice recipes and educational materials. |
![]() |
Resource materials for retail meat departments. |
![]() |
Up-to-date information on BSE. |
![]() |
Up-to-date information on Foot and Mouth Disease. |
![]() |
Find out the latest information regarding your beef checkoff. |
| Dale Hayes' Presentation at the N. C. Dietetic Association Conference | |
| Private Treaty Sale Form | |
| Order Form for Materials | |
![]() |
Find out the latest information on new beef and veal product development. |
![]() |
Pasture-to-Plate information. |
![]() |
Find out the latest information regarding beef |
![]() |
This website provides a variety of tools to help teachers, school wellness leaders, health professionals, and families address the nutrition and health challenges facing the youth of today. |
![]() |
Find out the latest information research and knowledge management. |
![]() |
Find out the latest information about bovine mythology and muscle profiling. |